Storage of spices in the kitchen: ideas and recommendations (25 photos)

Any housewife will find many seasonings that she uses to make dishes even tastier and more aromatic. From this article you will learn how to store spices.

What to store?

Proper storage of spices in the kitchen is a simple process, especially if you know how long the seasonings remain fragrant.

A simple and cheap way is to leave spices in their packaging. But it is impossible to store in open plastic or paper bags so that they do not lose their properties. You need to place the bags in a transparent sealed container with a lid. You can put it in any box, and then get it as needed.

A budget way to store spices is to give a second life to previously used containers. This can be cans of coffee and tea, carefully washed from under the cream and gouache, packaging dragees, etc. To make them look better, they can be upholstered with cloth, pasted over with paper or wallpaper, painted with acrylics or decorated with ribbons and beads. Having shown imagination, you receive unusual products.

The ideal option is a special set of containers. These kits usually include 2 to 10 jars. They can be glass, wood, plastic, ceramic or tin. You can choose any material and size. Transparent look good, you can stick homemade tags with the names of seasonings on them.

The original solution would be to use test tubes. A large number of spices in them, of course, will not fit, but it will be interesting to look. It’s also convenient to use them; it’s not long to open the cork. Small canvas bags with strings also look exotic. Before use, they must be boiled in saline.

Where to store?

If you correctly organize the storage of spices and spices, then you can save space in the kitchen and optimize the cooking process.

Wall cabinet

You can select a separate cabinet for seasoning. It may be small in size, but it is easy to make it as functional as possible. To do this, add shelves. Standard cabinets are designed for tall objects, jars do not take up much space in height, so this space can be used.

Drawer

Convenient and practical option. The box can be filled with cans, on the covers of which there will be labels with the name of seasonings. So you can quickly find the right spice, avoiding the mess. With such an organization, spices are always at hand, but hidden from view.

In modern models of kitchen furniture, narrow vertical drawers are often found. Inside the design are metal dividers that allow you to accommodate the entire collection of seasonings, despite the fact that they almost do not take up space.

Cabinet doors

In the new models of kitchen sets, the manufacturers themselves implement this idea. A wooden or metal hinged storage system appears on the doors of floor or wall cabinets. In special pockets on the door you can put a large number of jars and containers. A similar design can be ordered or made independently.

Wall mount

There are many ways to store spices on the wall. You can add a small shelf, which in style and color will fit the headset.You can do without significant alterations and limit yourself to a magnetic rail, on which you can store not only seasonings, but also knives. You can attach holders for containers with spices or a multi-level rack above the working surface.

Tray

A simple and inexpensive way. In a tray with handles, you can put a set of seasonings and put it in any free cabinet. During cooking, remove, put on a work surface and use the necessary spices. After cooking, remove.

Spice storage rules

You will spend much less money on buying new seasonings instead of spoiled ones, if you listen to the following recommendations:

• If the spices are heated or exposed to sunlight, they will quickly lose their taste intensity. Store seasonings as far from the stove as possible.
• Use darkened containers. Or store transparent containers in the dark.
• Glass jars with tight lids are ideal for storage. Ceramic or tin can also be suitable. Try to avoid prolonged presence of seasonings in sachets, since after opening they lost their tightness.
• Keep track of expiration dates. In the ground form of spice “live” less. Since it is more convenient to purchase seasonings that have already been shredded, buy them in a small amount so that you can use them before they spoil.
• Once a year, carry out an audit and ruthlessly throw away everything that is stale. If the color or smell of seasoning has changed during storage, do not taste it! And so it is clear that the spice is spoiled.
• You can not add spice to the pan directly from the container for storing spices. So steam knocks dry seasonings into lumps and contributes to the appearance of mold. Use a dry, clean spoon.
• Some spices (paprika, chili, etc. based on red pepper) are preferably stored in the refrigerator. Be sure to ensure that the covers are well corked. Otherwise, mixed with the smells of products stored nearby, pepper will get an unpleasant odor.

Follow the storage rules and use the recommendations for placing seasonings, then spices will not only delight you with a great smell and taste, but also decorate the interior of the kitchen.